Tuesday, May 19, 2020

Physical Health Problems Of Malnutrition - 1971 Words

Due to the cramped living conditions, poor hygiene, and shortage of food, sickness and disease circulated below the decks of the slave ships. One of the most significant physical health problems was malnutrition. The quantity and quality of food were both inadequate, as the ship crews did not want to squander resources to purchase proper nutrition. Items, such as fresh meat and fruits, added an additional expense that would cut deep into the captain’s pocket. Food, onboard the slave ships, was substandard. The African slaves’ diet consisted primarily of horse beans, yams, and rice. The slaves evidently did not have much to consume, which ultimately affected their bodies’ ability to repel infections: They are commonly fed twice a day; about 8:00 in the morning and 4:00 in the afternoon†¦their food is served up to them in tubs about the size of a small water bucket. They are placed around these tubs, in companies of ten to each tub, out of which they feed themselves with wooden spoons†¦their allowance of water is about a half a pint each at every meal. In addition, the system of feeing the slaves, who were either healthy or unhealthy, from the same bucket contributed to the spread of infectious diseases. Furthermore, the African slaves suffered from a variety of illnesses. The most common disease was dysentery, which was directly connected to the filthy conditions on the slave ships. Passed through contaminated water and food, this disease was life-threatening, if notShow MoreRelatedEffects Of Protein Energy Malnutrition On Children And Children1708 Words   |  7 Pagesphysically with mentally. Protein energy malnutrition is the deficiencies of protein, energy and other micronutrients. This malnutrition disease can be affected from not eating enough healthy diets and recognizing by physical appearance signs, dietary data and bio-medical data. There are some factors affecting in age groups women and children malnutrition by socioeconomic and cultural factors, biological factors, and environmental factors (1). Malnutrition fully af fected to the starving with otherRead MoreChild Malnutrition1718 Words   |  7 PagesIntroduction Malnutrition is the cause of more than half of all child deaths worldwide. Malnourished children have lowered resistance to infection; they are more likely to die from common childhood ailments such as diarrhoeal diseases and respiratory infections. Although the share of children who are malnourished has gradually been declining over the past 25 years, the actual number of malnourished children is still rising in many underdeveloped and developing countries. For example, in 1995,167Read MoreMalnutrition673 Words   |  3 PagesSelect a global health issue impacting the international health community. 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With not enough food to eat, children’s in developing countries are malnourished, which in general termed described as Malnutrition. Malnutrition is the condition that develops when the body is deprived of vitamins, mineral, and other nutrient it needs to maintain healthy tissuesRead MoreThe Effects Of Proper Nutrients On Children1190 Words   |  5 Pagesbrings too many effects towards growth and development on children. Drugs, mental health conditions, and also neglecting parents disturb the appropriate grow of a child. Our body needs a balance amount of nutrients for our survival and for a good health. When people consume drugs, such as, amphetamines, cocaine and some other illegal drugs they are in higher risk of not getting enough nutrients for their body and health. They tend to skip meals affecting their body, and also their internal organs. DrugRead MoreIntroduction. According To The World Bank, United Nations1581 Words   |  7 PagesIntroduction According to the World Bank, United Nations International Children’s Emergency Fund (UNICEF), and the World Health Organization (WHO), approximately 23% of children in Ecuador have stunted growth and 6% are underweight (2016). Children who are malnourished, especially from the ages of 0-2 years, are at a heightened risk for long term physical, mental, and social consequences. According to Skolnik (2016), 45% of childhood deaths are related to poor nutrition (195). Nutrition is a keyRead MoreNature Nurture Debate922 Words   |  4 Pagesparental attention or early introduction to reading are undeniably influential, yet features of the physical environment can obviously play a great role as well. Three of these physical environmental factors that may have abundant influence on intellectual development are environment itself, malnutrition, and, teratogens. Environmental factors have a direct influence on a child’s development. Children’s health and developmental growth can be hindered by unsanitary living conditions, social developmentRead MoreThe Importance Of Nutrition On Our Daily Lives1683 Words   |  7 Pagesstudying the human body and how it ages. While we have yet discover immortality we have figured out how to extend our lifespan and increase our quality of life. The many advances in public health and nutrition have contributed to a rapid growth of the elderly population (Chedraui Pà ©rez-Là ³pez, 2013). The World Health Organization (2016) estimates that 16% of the population is over the age of 65 and these figures are predicted to rise over the next 30 years. Nutrition is well-recognized as a modifiable

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